Starters and Share Plates
Soup of the Day |
$8.00 |
Bread & OlivesGrape gremolata |
$5.00 |
Minted Sugar Snap Peas |
$6.00 |
Marinated Goat Cheese |
$7.00 |
Asparagus & Goat Cheese CrostiniHousemade ricotta, basil, sea salt, toasted sourdough |
$10.00 |
Cauliflower & Celery Root Crumbleharissa shortbread |
$12.00 |
Steak TartareArugula, pepper toasts, quail egg yolk |
$14.00 |
Trio of DipsRoasted carrot, almond, yellow split pea |
$12.00 |
MusselsCoconut lemon grass broth |
$12.00 |
Moroccan Lamb MeatballsSimmered in spiced tomato sauce entree includes couscous with currants and crushed pistachios 9/16 |
$0.00 |
Salads
Bibb Lettuce & Shaved RadishRed wine vinegar & celery seed dressing |
$8.00 |
Fennel, Cucumber & Grapefruitcelery, roasted hazelnuts, grapefruit vinaigrette |
$11.00 |
Asparagusblack garlic vinaigrette, parsley, sea salt |
$11.00 |
Kale & Quick-Pickled ApplePecorino, lemon dressing |
$11.00 |
Raw Collard Greens & Bacon-Roasted Blue Potatoesquail eggs, walnuts, blue cheese, dijon vinaigrette |
$13.00 |
Entrees
Spring Pea Pennepea shoots, cream, ricotta, parmesan |
$15.00 |
Quinoa & lentil Bowlbutternut squash, spicy kale, housemade ricotta, fried egg |
$16.00 |
Oregano & Parsley-Rubbed Branzinomeyer lemon, roasted fennel |
$24.00 |
Maple-Brine Pork Loinharicots verts, parsley oil, pickled onion, crushed almonds, rosemary butter blue potatoes |
$19.00 |
Roasted Balsamic ChickenLemon & thyme roasted red potatoes |
$18.00 |
Melted Date & Red Onion Braised BrisketRadish sorrel salad, greek yogurt |
$19.00 |
Chermoula-Marinated Flank Steakspiced basmati rice & lentils, cucumber-herb relish |
$20.00 |
Entrees - Sides
Roasted Red PotatoesLemon, thyme |
$6.00 |
Haricots Vertsparsley oil, pickled onion, crushed almonds |
$6.00 |
Baby Artichokessaffron, ginger, preserved lemons |
$6.00 |
Sautéed Spicy Kalecaramelized onions, parmesan |
$6.00 |
Cous CousCurrants, pistachios |
$6.00 |
Entrees - Artisanal Cheeses
Three Cheeses |
$13.00 |
Five Cheeses |
$18.00 |